About Fresh Haddock
Jennine Rye/Tasting Desk To cook the haddock, incorporate ½ cup of water along with the milk into a pan. Heat them Carefully before adding the smoked haddock to the pan, pores and skin side down. This process of poaching the haddock makes it possible for the scrumptious smokiness of your fish to infuse the milk, that may then be extra on the rice